Chef Preston
My blogs
| Location | Montgomery, Alabama |
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| Introduction | Having attended Birmingham-Southern College and the Le Cordon Blue Culinary Institute of Chicago, Preston Williams has been applauded for his success in bringing elegant decadence to Southern cuisine. Preston Williams has established himself as an award-winning chef, having been named the Best Hometown Chef by Montgomery Living Magazine for his Filet of Beef with Rum Red Chili Sauce. Preston Williams’ recipes and featured articles can be found in numerous publications. Specializing in Southern and Meditteranean cuisine, hors d’oeuvres, and food presentation, Chef Preston recent shuttered the catering business he owned for 10 years to become the private chef for a local family. |