GDMtaqueria

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Introduction Taqueria en las islas de las Filipinas. It's a food blog in my perspective of better understanding of Mexico's cuisine, especially but not limited to its antojitos, like tacos-soft, hard-shelled, corn and flour tortillas with a filling mostly meat but could be vegetables as well, original salsas, aguas preparandos (freshly made, from scratch juices/shakes) and postres (desserts). This blog is coming from a Filipino perspective which may or may not be of a Mexican descent. Who knows? The Spaniards were in rule in the archipelago for more than 200 years.. Bienvenida! (I am using Google translator.. Very helpful!)