Ali
| Industry | Consulting |
|---|---|
| Location | New York City, Kenya |
| Introduction | I was born on the hilly side of Kenya in a little town called Kitale. Little did the people around me know that I was going to be the best chef in my family. I was raised in a family that loves cooking and regards food and its preparation as the highlight of the day. My dad has been the inspiration in my cooking life, and his influence is reflected in my achievements and dish creations. I remember the first meal I cooked was plain fried eggs. At that time, I was only 6 years old and had just learned how to ride a bicycle. My father, being the great dad he is, took me to the kitchen and taught me how to make my own eggs. It really felt great. Thanks, Dad. With my passion for food I joined MyFudo™ as it brings to the table various delicious recipes and tastes. It also showcases all the trials and triumphs that we experience, and how these affect our culinary life. |