Local 11 Ten
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| Location | Savannah, GA, United States |
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| Introduction | The menu at Local 11 Ten is seasonally-driven and continually changes, reflecting the availability of product and the chef's vision for the given season and day. We earnestly strive to showcase our area’s freshest and finest on a daily basis: from Sapelo Island clams and soft-shell crabs caught off our Georgia coast to loquats and figs grown right down the street. While "southern food" often conjures up images of fried chicken and collard greens, Local’s cuisine is in fact Southern by definition, as we cook food grown as close to home as possible. The bounty of our region is diverse and offers substantial considerations for the creative culinary mind. |