Brian
My blogs
Blogs I follow
| Gender | Male |
|---|---|
| Industry | Arts |
| Occupation | Professional Chef |
| Location | Los Angeles, California, United States |
| Introduction | I am a Culinary Art Grad. I love food and anything that goes into it, with it and on it. That includes how it is grown, cleaned, cooked, eaten, digested and utilized by the body. I am into getting my masters in nutrition. Don't know when I will start but it will happen. I cooked in top restaurants from the east coast to the west coast. I even went to china and cooked. Pretty cool stuff. A lot of work and a lot of play. Enough about me..... |
| Interests | Reading, Traveling, Writing, Eating, Cooking, and...., hmm and...., and the list goes on. |
| Favorite Movies | Transporter, Good Will Hunting, The Life Aquatic, Babel, Scarface, Snatch, Lock Stock and Two Smocking Barrels...I mean the list could go forever. Love movies. |
| Favorite Music | Anything and Everything....It just depends on the mood you know. Some Rock, Classical, whatever soothes the soul at the time of need. |
| Favorite Books | Great American Food, The French Laundry Cookbook, A Return to Cooking, The Sauciers Apprentice, The Secret, Aroma, 501 French Verbs, The Pro Chef, Nobu the Cookbook, Mind, Nickel and Dimed, The Last Days of Houte Cuisine, Le Repertoire de La Cuisine, The Soul of a Chef, Working More Kitchen Sessions With Charlie Trotter |
Oils, does the use of flax seed or avocado or any other oil really change the dynamics of your dish. (You know all around flavor, nutrition and what not)