huswyf jewell
My blogs
| Introduction | Recipes are from known and documented sources. Most are appropriate for Middle Ages cookery, though some may be from rather later. Things kept in mind at mealtime; what would have been appropriate to the time of year, location, and mindset of the era of the recipes in use availabilities versus personal tastes reliability of source material |
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| Favorite books | libellus de arte coquinaria, on right pleasure and good health |