My blogs

About me

Introduction	I am passionate about cooking just as much as I am about eating. I seek out restaurants that use fresh, seasonal, and local ingredients, and I make a conscious effort to only eat humanely raised meat because I don't have the will power to be vegetarian let alone vegan. I also love trying new foods and variations on familiar dishes because there is so much out there to taste and I don't want to turn down any opportunities no matter how bizarre they might sound at first.

Introduction

I am passionate about cooking just as much as I am about eating. I seek out restaurants that use fresh, seasonal, and local ingredients, and I make a conscious effort to only eat humanely raised meat because I don't have the will power to be vegetarian let alone vegan. I also love trying new foods and variations on familiar dishes because there is so much out there to taste and I don't want to turn down any opportunities no matter how bizarre they might sound at first.