My blogs

About me

Location United States
Introduction I have always enjoyed good food but cooking as an interest started only after my daughter was born, 10 years ago. Over these ten years, I've seen myself, my tastes and my cooking methods/philosophies evolve. And there is still so much to explore, even within my own ethnic culinary background. I enjoy foods from various lands. Within Indian cuisines, I love Gujarati (food from the state of Gujarat in India) and the fare from from many states in North India. I love the traditional Kannadiga (from the southern state of Karnataka in India) Brahmin fare (even within a state, there are various food cultures/cuisines based on geography, religion, caste etc) that my mother and grandmother used to cook. In fact, I started my blog as an attempt to capture those recipes. Over the years though, it has become a storehouse of recipes that I liked and enjoyed and foods from various cuisines.