Sara
My blogs
| Location | New York, NY |
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| Introduction | I'm a 25-year-old writer from Washington, DC. After college in Philadelphia, I moved back to my hometown for an assistant editor job at the Washingtonian magazine. I worked there for over two years, writing (mostly about food) for the magazine and its website. Then I headed down South, to Atlanta, where I enrolled in a year-long culinary school program at a branch of Le Cordon Bleu. With no intention of becoming a chef, I simply hoped to learn a lot and gain some solid culinary knowledge that would come in handy as I continue to pursue a career in food media. This blog began as a chronicle of my experience at Le Cordon Bleu. I am now finished with culinary school and have moved to the foodie capital of New York City, where I continue to blog about my cooking and dining adventures. Please keep reading, share with your food-loving friends, and post your comments - I love them! |