Andy Swinscoe - Les Affinés
My blogs
Blogs I follow
| Introduction | I'm Andy Swinscoe, and after years of studying and working in hospitality, I've decided to follow my passion and enter the world of cheese. I'm currently learning the trade of affinage (maturing and ripening cheese to bring out the best taste, colour and texture) from experts at Mons Fromagerie in France; to find out how I'm getting on go to my website: www.lesaffines.com. Pictures and content are all taken by me (c), if you want to use them or any other information on this website please contact me, via my webpage. |
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| Interests | Food, gastronomy, fromage, cheese |