Indiechefgirl

My blogs

Gender	Female
Occupation	Chef
Location	Brooklyn, NY, United States
Introduction	Sung is a New York City Personal Chef. A Graduate of The French Culinary Institute, she spent years training at some of the acclaimed restaurant kitchens in New York city. Her philosophy on cooking reflects these trainings, using fresh, seasonal ingredients she resources locally and organically, whenever possible. She always sets a high standard, has disciplines, and pushes for perfection in her food. She is a chef who cooks with heart, passionate about what she does, and has love for great food. She enjoys educating people about what makes her excited in the world of food and cooking Originally from Seoul, South Korea, Sung grew up in Northern Virginia, outside of Washington, D.C. She holds a bachelors degree in painting from Maryland Institute College of Art, in Baltimore, and has practiced as a studio artist, and a design educator, at Parsons the New School for Design. She is also a food writer.
Interests	Food, cooking, art, design, music
Favorite Books	Omnivore's Dilemma, United States of Arugula, Kitchen Confidential, On Food and Cooking, Me Talk Pretty One Day