Scientifically Sweet
My blogs
| Gender | Female |
|---|---|
| Industry | Science |
| Location | Canada |
| Introduction | Christina Marsigliese is a Food Scientist, a pastry chef and a never-recovering chocaholic. Food is always on her brain. |
| Interests | Christina was raised in the kitchen between her mom running around with her hands covered in flour and her dad yelling at her to stop making a mess. She cooks every day, but mostly she likes making and eating things that involve butter, sugar and insurmountable amounts of cocoa. Christina has spent six years in post secondary education focused on Food Science. She has worked in the food industry developing products that you buy at the supermarket, and has also worked as a pastry cook at some top fine dining restaurants. Her passion (or obsession) with food started at a very young age as she comes from a large Italian family where food has always been at the center of attention. She's armed with a Bachelors degree in Food Science from the University of Guelph and a Masters degree in the same field earned from several countries in Europe. Christina believes that any baking-related issue can be resolved or realized using a scientific eye and hopes that she can rub her nerdy food obsession off on you. Her recipes are sure to win you over. |