Andrea Washa

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Introduction At our house there have been more weeks than I care to think about where we've lived on little to no meat, boxed 'flake' potatoes, and some frozen corn that my husband's aunt and uncle grew in their garden last year. The main beverages we consume at our house are milk and water and while we're waiting for payday, most often when the milk is gone, the milk is gone. One thing we are never without, however, is cereal. I realize that cereal is not the cheapest item on the supermarket shelves, but just as there are (or were) subdivisions in the middle class (upper, lower, was there one in between? The middle middle class?) so too are there various levels of Cereal Momdom. I personally am what I'd call a Malt-O-Meal Mom. I purchase the ginormous 39 oz. bag (that's well over 2 lbs. for those mathematically challenged moms such as myself). I try to select a reasonably healthy, low calorie variety and then let those kids go to town. They eat cereal for snack, breakfast, and sometimes other meals as well. Does this happen on a regular basis? Of course not, but you know how the old saying goes: A Cereal Mom is always prepared... to feed her family cereal. -From 'Cereal Mom' Post (11/18/11)