TFiiChiBun

My blogs

About me

Location London, United Kingdom
Introduction Born in Hong Kong. Bred in Britain. Half yellow - half white. Like scrambled egg. My obsession with food originates from the fact that, as a child, I had Hong Kong’s vast array of cuisines swapped for Buckinghamshire’s large (albeit boring) variety of cold (soggy) sandwiches and pasta salads. So whilst I was a privileged child receiving a western education, I was really a sad child deprived of what people would call “good food”. Later in life, lured by its bright lights and busy lifestyle, I raced to the capital to obtain my degree. And whilst my mind was in the process of finding satisfaction in life, my soul found true satisfaction in food. Baking. Cooking. Eating. Food.