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Introduction	The business of Marino's began around 1945 by the late Sam and Lil Marino, along with Sam's late brother Michael. For years, it was just a fresh seafood market where locals could come and purchase fresh fish without going to the shore. By 1970, the restaurant recipes, menu and dining area were created to attract more customers to the area with the freshest local seafood. Now, more than 65 years later, the restaurant is still a booming business, with many of the same photos, decorations and orignal recipes.

Introduction

The business of Marino's began around 1945 by the late Sam and Lil Marino, along with Sam's late brother Michael. For years, it was just a fresh seafood market where locals could come and purchase fresh fish without going to the shore. By 1970, the restaurant recipes, menu and dining area were created to attract more customers to the area with the freshest local seafood. Now, more than 65 years later, the restaurant is still a booming business, with many of the same photos, decorations and orignal recipes.