What's for dinner?
My blogs
Gender | Male |
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Location | Clarkston, Michigan, United States |
Introduction | I am a past Ritz Carlton chef who worked for about 10 years in the business. I graduated from the CIA in Hyde Park, NY and went off to work in four and five star resorts. I left the business in 1992 for greener pastures. But, I never stopped my love affair with food. The tastes, smells, feels, looks, and sounds! Yes, great cuisine thrills all the senses. Since I love entertaining my family and friends I thought I'd organize my ideas and in the process share my love with a larger community. |
Interests | Travel, Food, Wine, Golf, Family, and Friends |