Sharon Anne Hill

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Location Utah, United States
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Introduction I loved making bread and taught others how to make amazing breads for 30 years. My whole adult life I lived with pain from Rheumatoid Arthritis, and then I learned I was GLUTEN-INTOLERANT! I now cook Gluten Free and I am LOVING LIFE again, because changing my diet has improved my RA significantly. I've kept most my popular posts just the same, but I have UPDATED many to now be also Gluten Free!
Interests Family, LDS Church, Temples, Recipe Lists, Cooking, Teaching Cooking, Food, Photography