Sharon Anne Hill

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Location Utah, United States
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Introduction I have always had a passion for cooking. I've loved baking bread and taught others how to make amazing breads for 30 years. However for me personally, I've had to go Gluten-Free. When I still post traditional recipes, I will GF substitutions worked out great for me. Otherwise, the majority of my recipes Gluten Free and taste amazing.
Interests Family, LDS Church, Temples, Recipe Lists, Cooking, Teaching Cooking, Food, Photography