Sharon Anne Hill

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Location Utah, United States
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Introduction I have always had a passion for cooking. I've loved baking bread and taught others how to make amazing breads for 30 years. However for me personally, I've needed to go Gluten-Free, as I have Rheumatoid Arthritis, and it's been a huge benefit.Yet, I have so much (traditional) bread knowledge I can offer you! It's now also fun to share new delicious gluten free cooking ideas too!
Interests Family, LDS Church, Temples, Recipe Lists, Cooking, Teaching Cooking, Food, Photography