My blogs

About me

Introduction	I realized that people can create good food in their kitchen during my 3rd year in college. My friend's mom made a Thai chicken dish that was amazing... it changed my life. Really. I started to cook, seriously cook, and I haven't stopped since. My cooking took another twist when I was pregnant with my second child. I read "Animal, Vegetable, Miracle" by Barbara Kingsolver and then shortly after my son was born I read "Real Food" by Nina Planck. Some would say that I have now gone off the deep end. But I believe that I have started down the path of serving really healthy food, sourced locally, to my family. But I wouldn't be able to do this if I didn't love the process. I love to cook and create food from the most basic of ingredients. Fresh farm milk, whole grains, lots of veggies, and a bit of pastured "happy" meat.

Introduction

I realized that people can create good food in their kitchen during my 3rd year in college. My friend's mom made a Thai chicken dish that was amazing... it changed my life. Really. I started to cook, seriously cook, and I haven't stopped since. My cooking took another twist when I was pregnant with my second child. I read "Animal, Vegetable, Miracle" by Barbara Kingsolver and then shortly after my son was born I read "Real Food" by Nina Planck. Some would say that I have now gone off the deep end. But I believe that I have started down the path of serving really healthy food, sourced locally, to my family. But I wouldn't be able to do this if I didn't love the process. I love to cook and create food from the most basic of ingredients. Fresh farm milk, whole grains, lots of veggies, and a bit of pastured "happy" meat.