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Introduction	Three Twins Ice Cream produces and sells inconceivably delicious organic ice cream in a sustainable manner. The Company sells ice cream at its three company-owned scoop shops in San Francisco, San Rafael and Napa, wholesale tubs to restaurants as well as Whole Foods Cupertino and retail pints to grocery and natural food stores (e.g., Whole Foods) on the West Coast. The Company also sells pints and gift certificates at its online store and it sells a variety of ice cream products at the Berkeley Farmers’ Market twice a week. In addition, the Company offers the most comprehensive and most value-priced foodservice program of organic ice cream. Apart from making some of the best ice cream anywhere, the Company is run in an environmentally friendly manner that consumers love. The Company uses organic ingredients, including organic milk from local family farms, offsets its emissions, uses compostable-serving dishes and is a member of 1% For The Planet. The Company’s goal is to make organic more accessible to consumers while showing them that organic can deliver a taste sensation that is even better than what they get with conventional brands.

Introduction

Three Twins Ice Cream produces and sells inconceivably delicious organic ice cream in a sustainable manner. The Company sells ice cream at its three company-owned scoop shops in San Francisco, San Rafael and Napa, wholesale tubs to restaurants as well as Whole Foods Cupertino and retail pints to grocery and natural food stores (e.g., Whole Foods) on the West Coast. The Company also sells pints and gift certificates at its online store and it sells a variety of ice cream products at the Berkeley Farmers’ Market twice a week. In addition, the Company offers the most comprehensive and most value-priced foodservice program of organic ice cream. Apart from making some of the best ice cream anywhere, the Company is run in an environmentally friendly manner that consumers love. The Company uses organic ingredients, including organic milk from local family farms, offsets its emissions, uses compostable-serving dishes and is a member of 1% For The Planet. The Company’s goal is to make organic more accessible to consumers while showing them that organic can deliver a taste sensation that is even better than what they get with conventional brands.