Reshmi Ahmed

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About me

Location United States
Introduction An Indian by origin,a Biotechnologist by profession, started my married life in Germany in 2004. My experiments with cooking started during my school days when I jumped into my mom's kitchen on weekends to try out something new everytime. But this weekend tries changed to daily basis after getting married. My husband, a food lover and connoisseur, is now my sole motivation and encouragement to try out more recipes. I thank him for all the support he is providing by lavishing me with everything i need in my kitchen and fulfilling all my silly wishes and wants. Jazak Allah Khair (May Allah reward him). Last but not the least, I would like to dedicate this blog to my children, who in the future inshallah, could use this blog from any part of the world to get their mamma's recipes :-)
Interests Passionate about bread baking, parenting, Gardening, spending time with my family.