Elizabeth
My blogs
| Gender | Female |
|---|---|
| Occupation | Aspirant Chef |
| Location | St. Louis, Missouri, United States |
| Introduction | I am a 20 something year old who wishes they would have gone to culinary school instead of college. I'm not ready to take the plunge into a new career so this is my outlet for all things food and food inspired. This is my real life journey through new food creations, frustrations, and mishaps. |
| Interests | Food, Wine, Cooking, Gourmet, Seafood, Beef, Veal, Poultry, Lamb, Pork, asparagus, broccoli, potatoes, tomatoes, grapefruit, oranges, grapes, strawberries, blueberries, ice cream, souffles, granita, mushrooms, almonds, pumpkin seeds, brioche, bread pudding, chocolate, cucumber, fennel, cabbage, celery root, brussle sprouts, eggplant, carrots, onion, celery, legumes, bell peppers, habanero, jalapeno, poblano, scotch bonnet, serrano, romaine, iceberg, pasta: fettuccine, linguine, tagliatelle, spaghetti, angel hair, farfalle, conchiglie, penne, mezze penne, fusilli, orecchiette, rigatoni, All types of food: Italian, French, Thai, Chinese, Japanese, South American, Mexican, Spanish, German |
| Favorite Movies | Chocolat, No Reservations, Eat Drink Man Woman, Big Night, Babette's Feast, Woman on Top, Mostly Martha |
| Favorite Books | In Defense of Food: An Eater's Manifesto, Kitchen Confidential: Adventures in the Culinary Underbelly, Knife Skills Illustrated: A User's Manual, The Professional Chef, The Fundamental Techniques of Classic Cuisine |