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Meet Michael
On Blogger since: September 2009
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IntroductionMichael Shrear has been in the 'back of the house' at some of Chicago's finest restaurants and Bluestone is proud to have him as Executive Chef. From Le Titi de Paris to Campagnola to Jacky's Bistro and more, Michael has accumulated a repertoire of creative, delicious and good-for-you menu items ranging from our signature Bluestone Burger to Crab & Shrimp Cakes with Fire Roasted Corn Salsa. In this blog he'll share recipes, cooking tips and our specials of the day!
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