Joy Bell

My blogs

Industry	Communications or Media
Location	Morgantown, WV, United States
Introduction	I am a self-taught cook with a deep appreciation for food, friends, and community. I am a wife, mother, student, and writer who believes genuinely in living locally whenever possible. To me, there is nothing better than products born out of the care, and pride, which seem customary characteristics of small farm, and business owners. It is a privilege to contribute to WV Living Magazine, which celebrates our people, our heritage, our local businesses, and our artisans. WV Living Food is a supplement to the magazine, and a navigational journal of all things food in our great state, including recipes from my own kitchen. I hope you’ll join me for the adventure!