My blogs

Blogs I follow

Introduction	Here I am, after many passionate attempts(Mostly good) at recipes that range from calorie counting dinners to diet buster desserts, I have finally jumped on the bandwagon and started a blog. Here I will document my pursuits as a self taught epicurean, with photos and reviews of the recipe process and outcome. I want food to speak for itself, so therefore, I will stop(Begin in some ways)here, and wish you...bonne mange!
Interests	Cooking, Baking, Fine Dining, Ballet, Fine Art, Pilates.
Favorite books	Garlic and Sapphires, An Object of Beauty