La Petite Gastronome

My blogs

Introduction	Here I am, after many passionate attempts(Mostly good) at recipes that range from calorie counting dinners to diet buster desserts, I have finally jumped on the bandwagon and started a blog. Here I will document my pursuits as a self taught epicurean, with photos and reviews of the recipe process and outcome. I want food to speak for itself, so therefore, I will stop(Begin in some ways)here, and wish you...bonne mange!
Interests	Cooking, Baking, Fine Dining, Ballet, Fine Art, Pilates.
Favorite Books	Garlic and Sapphires, An Object of Beauty

Un repas sans fromage est comme une journée sans soleil.