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About me

Introduction I am a cooking instructor and food writer from San Francisco. Originally from Seattle, I moved to SF in 1998 to pursue a career in food. After culinary school I worked at Rose Pistola and the Blue Plate in SF, Sunset Magazine, the Food Network in New York, and Bay Cafe, to name a few. My passion is teaching cooking and I've made a career doing just that at Tante Marie's Cooking School San Francisco. I've also written three books for Williams Sonoma-"New Flavors: Vegetables","Cooking From the Farmer's Market" and "Eggs". I'm a huge proponent of family dinner so most nights you'll find me eating at home with my husband and son. When I'm out in SF, I'm probably eating a Panna Pie at Pizzeria Delfina, a Rainbow Salad at Burma Superstar, Chopped Liver at Bar Agricole, or Coffee Ice Cream with Jimmies from Swensen's .