Mario Villafuerte

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About me

Gender Male
Location Bossier City, Louisiana
Introduction INTRODUCTION: Louisiana is renowned for chefs who create dishes that fulfill diners from around the world. Though the Bayou State is best known for its seafood cuisine, the gumbo mix of, Cajun, Creole, African-American, French and Spanish cultures provide the gulf-state with a large menu of chefs to prepare those foods. This story begins a series of stories focusing regional chefs both well-known and undiscovered.