Kristine

My blogs

Gender	Female
Occupation	Private Chef
Location	New York, New York, United States
Interests	Kristine is the author of the Vegetarian Option, avid reader and writer of all things food, and enthusiastic cook. She is a graduate of the Chef's Training Program at the Natural Gourmet Institute in New York City, specializing in health supportive and sustainable cuisine. Kristine completed her culinary internship at the Ravens Restaurant in Mendocino, CA - a vegetarian, organic, and eco-friendly restaurant. She has two cats, Flan & Julia and lives in New York City with her partner, Jay.