pabloskitchen
My blogs
Blogs I follow
| Occupation | chef |
|---|---|
| Location | Auckland, mostly, New Zealand |
| Introduction | I'm a cook & have gone freelance for a while to play with a couple of cooking concepts that have been in mind lately. My blog fridaynightdinnerbox is the first of these, pabloskitchen is where these things happen. |
| Interests | cooking & eating delicious food; being surrounded by beauty & love |
| Favorite books | by Bourdain; Anthony. Kitchen Confidential, http://www.goodreads.com/book/show/33313.Kitchen_Confidential, by David; Elizabeth. An Omelette & a Glass of Wine, http://www.goodreads.com/book/show/152986.An_Omelette_and_a_Glass_of_Wine, by Fulton; Margaret. The Margaret Fulton Cookbook, http://en.wikipedia.org/wiki/Margaret_Fulton, by Pierre White; Marco. White Heat, http://www.waterstones.com/waterstonesweb/products/marco+pierre+white/bob+carlos+clarke/white+heat/5987604/, by Slater; Nigel. Toast, http://www.goodreads.com/book/show/71969.Toast, by Steingarten; Jeffrey. The Man Who Ate Everything, http://www.goodreads.com/book/show/252124.The_Man_Who_Ate_Everything, by Steingarten; Jeffrey. It Must Have Been Something I Ate, http://www.goodreads.com/book/show/124445.It_Must_ve_Been_Something_I_Ate, by Tannahill; Reay. Food in History, http://en.wikipedia.org/wiki/Reay_Tannahill, by Wells; Patricia. Trattoria, http://www.goodreads.com/book/show/665078.Patricia_Wells_Trattoria, by Wells; Patricia. Bistro Cooking, http://books.google.co.nz/books/about/Bistro_Cooking.html?id=6oyPnN53PBMC&redir_esc=, |