My blogs

AVERAGE JOE FOOD CRITICS

About me

Location	Atlanta, Georgia, United States
Introduction	We love restaurants that put their customers first, who provide excellent food and wait staff, who give ample portion sizes, clean restaurants and restrooms, and who provide adequate parking. We are unwilling to eat in restaurants with fifty parking lots, unkempt (old) dining facilities, and restaurants with dirty restrooms. Restaurants that fit this description should close their doors now because it really tells the true state of the food they are serving. If the restaurant doesn’t care about cleanliness, why would you think that their standards would improve in the kitchen? We critique restaurants by using the Likert Scale. Our scale range is from 1-5, where one (1) is considered a poor rating and five (5) is considered an excellent rating and three (3) indicates an average score. We rate the following: Food: Taste, presentation, texture, portion size, authenticity Service: Wait time, quality of service, wait staff knowledge Price: Is the food appropriately priced for the portion size and food quality Cleanliness of: Restaurant dining room, restrooms, parking lot, wait staff, and kitchen (if we can sneak a peek)

Location

Atlanta, Georgia, United States

Introduction

We love restaurants that put their customers first, who provide excellent food and wait staff, who give ample portion sizes, clean restaurants and restrooms, and who provide adequate parking. We are unwilling to eat in restaurants with fifty parking lots, unkempt (old) dining facilities, and restaurants with dirty restrooms. Restaurants that fit this description should close their doors now because it really tells the true state of the food they are serving. If the restaurant doesn’t care about cleanliness, why would you think that their standards would improve in the kitchen? We critique restaurants by using the Likert Scale. Our scale range is from 1-5, where one (1) is considered a poor rating and five (5) is considered an excellent rating and three (3) indicates an average score. We rate the following: Food: Taste, presentation, texture, portion size, authenticity Service: Wait time, quality of service, wait staff knowledge Price: Is the food appropriately priced for the portion size and food quality Cleanliness of: Restaurant dining room, restrooms, parking lot, wait staff, and kitchen (if we can sneak a peek)