Marron and Dolce
My blogs
| Industry | Tourism |
|---|---|
| Occupation | Chef patissiere and chocolatier |
| Location | Auckland, New Zealand |
| Introduction | Director and patissiere of Marron & Dolce, Clinton Davies, is a European trained Pastry Chef, Chocolatier and sugar artist who had spent over two decades perfecting his craft. An award winning pastry chef, Clinton has worked in boutique and leading hotels of the world as Executive pastry chef and now brings his European style back to New Zealand. Clinton's formal qualifications include a Diploma in sugar from Swiss Fabilo International school and patisserie stage 1 and 2 and 706 Bar 1 and 2 from AUT. Clinton has extensive and full training in HCCP from CDC in the USA. |