About me

Introduction	Hello, my name is Nilam. I'm not a professional chef, per se, but I've been a passionate cook (and an avid eater). Fortuitously, everywhere I go I always surrounded by people with similar indulgence. They're my partners in crime. Together we used to whirl around the city craving for good food; or hung up in kitchen attempting proper cooking but often end up with mess—I still do, frequently. For me cooking is like a sedative. Hence amongst tight scheduling between my study and work as a design professional, I relish my time in (grocery and) the kitchen; experiment with some recipe, take pictures and keep a journal. Afterward I started a blog in April 2010. I believe that the one thing makes a food good is sharing. So if you there, dear reader, please check-in to GrowinKitchen(.blogspot.com) every now and then—I’d love to see you around and share some flavor. Your feedback is always very much appreciated. I can also be reached at growinkitchen@live.com, or via Twitter @fikranilam. Thanks :)

Introduction

Hello, my name is Nilam. I'm not a professional chef, per se, but I've been a passionate cook (and an avid eater). Fortuitously, everywhere I go I always surrounded by people with similar indulgence. They're my partners in crime. Together we used to whirl around the city craving for good food; or hung up in kitchen attempting proper cooking but often end up with mess—I still do, frequently.

For me cooking is like a sedative. Hence amongst tight scheduling between my study and work as a design professional, I relish my time in (grocery and) the kitchen; experiment with some recipe, take pictures and keep a journal. Afterward I started a blog in April 2010.

I believe that the one thing makes a food good is sharing. So if you there, dear reader, please check-in to GrowinKitchen(.blogspot.com) every now and then—I’d love to see you around and share some flavor. Your feedback is always very much appreciated. I can also be reached at growinkitchen@live.com, or via Twitter @fikranilam. Thanks :)