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On Blogger since: March 2010
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GenderFemale
LocationSchiedam, Zuid-Holland, Netherlands
IntroductionOnce upon a time ... few years ago I planned to make a nice cake for my brothers 1st wedding anniversary. but while meditating about favorite flavors of all the family members I realized that there's one little guest who always is fed up with water ice when all others are having some desert with gluten and lactose in it: my brother's little niece. so, in order to make this adorable girl happy I started baking glutenfree. baking, tasting, throwing it away, baking, tasting, throwing it away. at least at the 3rd or 4th trial the batter had a taste even non celiac persons would like. so, step by step my metamorphose from a solid civil engineer to a sensitive glutenfree baker took place. and during this process I found out that my metabolism wasn't that solid I always thought. so, in order to make others happy I realized that I myself have several food intolerances. but that helps me so much to emphatize with my clients. what started as a courageous experiment has now turned to a small business thats goal has always stayed the same: make sensitive clients happy with food, good and tasty for palate as well as for the eyes. ... and they lived glutenfree ever after.
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