My blogs

About me

Introduction	I am London born, but grew up between here and Paris, of a French father and English mother with Moroccan paternal grandparents. I have food and business running through my veins. My parents have had their own businesses all my life and are both real foodies. Food and cooking was a large part of mine and my sister's upbringing and as a family we all love to cook, eat, talk about dishes and make them for each other. Food and everything that goes into planning, preparing and creating it are part of me and now my life with my husband Mark. We love dreaming up, cooking, talking about and eating great food at home and out. We enjoy visiting great food markets and specialist food stores such as our local Turkish and Italian grocers. We fill our weekends with the world of food. I now work as a chef in a cafe/deli in North London but have also run a successful flower shop and flower events company in my past. I studied business and languages but my passion was always for food. I hope you enjoy my ideas and photos of food and sometimes flowers.

Introduction

I am London born, but grew up between here and Paris, of a French father and English mother with Moroccan paternal grandparents. I have food and business running through my veins. My parents have had their own businesses all my life and are both real foodies. Food and cooking was a large part of mine and my sister's upbringing and as a family we all love to cook, eat, talk about dishes and make them for each other. Food and everything that goes into planning, preparing and creating it are part of me and now my life with my husband Mark. We love dreaming up, cooking, talking about and eating great food at home and out. We enjoy visiting great food markets and specialist food stores such as our local Turkish and Italian grocers. We fill our weekends with the world of food. I now work as a chef in a cafe/deli in North London but have also run a successful flower shop and flower events company in my past. I studied business and languages but my passion was always for food. I hope you enjoy my ideas and photos of food and sometimes flowers.