Esther
My blogs
| Introduction | I have been in the government affairs field for over fifteen years where blackties, charity events and fundraising breakfast, lunches, and dinners are the norm. And business deals are initiated, helped along and closed (and sometimes lost) over lunch. I am also certified by the Protocol School of Washington in business etiquette and international protocol. I believe that dining etiquette is an essential skill for everyone, good manners should not be saved for special occasions, and the best thing about manners is that while priceless, they are free. |
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| Interests | etiquette, being marvelously well-mannered |
| Favorite books | The Little Book of Etiquette By Dorthea Johnson, Women, Work & the Art of Savoir Faire: Business Sense & Sensibility by Mireille Guiliano, French Women Don't Get Fat by Mireilee Guiliano, Letitia Baldridge's Complete Guild To The New Manners Of The 90s, and Town & Country's Social Graces edited by Jim Brosseau |