Leave-Room-for-Dessert
My blogs
Blogs I follow
- "eat-sleep-think-decorating" by Karen Clark
- A Cook's Wife
- A Cooks Life
- Adele Hagan's food blog - secrets from a food stylist
- Always... leave room for dessert
- Bake in Paris
- Barbara Bakes
- Blissfully Unrefined
- Cannelle et Vanille
- Chocolate With Francois
- eat. live. travel. write.
- Food Blog S'cool
- G Bakes!
- IACP GLOBAL BLOG
- MACTWEETS
- My Solo Paris Adventure
- Navy Blue Notes
- No Special Effects
- O Pistachio
- paris breakfasts
- Passionate About Baking
- Saffron & Blueberry
- Suzie the Foodie
- tease-spoon of sugar
- The Pink Peppercorn - eats, cooks, tastes and divulges
| Gender | Female |
|---|---|
| Location | Edmonton... for now, Alberta, Canada |
| Introduction | A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please! |
| Interests | All things French - language, culture, food, travel.. you name it |
You've successfully slain the dragon! How will you toast your marshmallows?
That's a ridiculous question! - who brings a bag of marshmallows when they're off to slay a dragon?? Besides, after seeing "How to Train Your Dragon" I'd be more inclined to keep him as a pet than slay him.