carlos enriquez
My blogs
| Occupation | corporate pastry chef |
|---|---|
| Location | Las Vegas, Nevada, United States |
| Links | Audio Clip |
| Introduction | Carlos loves to add a playful modern twist to childhood desserts. “Food to me is a simple playground,” Carlos says. “How you approach it will determine how much fun you will have in it.” Carlos’s biography is certainly full of “playgrounds.” He has worked at some of the nation’s preeminent hotels, resorts and restaurant, including the Brown Palace Hotel (Denver, CO.), Alex Restaurant (Las Vegas, NV.), The Hard Rock Hotel & Casino (Las Vegas, NV), The Ahwahnee Resort (Yosemite National Park, Calif.), Café del Rey (Marina Del Rey, CA) and most recently at The Cosmopolitan Resort for Holsteins Restaurant (Las Vegas, NV). |
| Interests | work, food, wine, life..... |
| Favorite movies | kings of pastry, a reservation in heaven, y tu mama tambien, amores perros, marley & me, the hangover |
| Favorite music | kings of leon,jay-z, the fujis,melanie fiona, brankokoprivica, maldita vesindad, mana, animal, black eyed peas, nas / hip hop is dead, LMFAO, red hot chili peppers, beastie boys, B.I.G., busta rhymes, akon, run DMC, adele... |
| Favorite books | The art of racing in the rain, james patterson series, el bulli, alinea, the making of a chef, the life of a chef, dinner with friends, the french laundry |