Mark Mattern
My blogs
| Gender | Male |
|---|---|
| Industry | Consulting |
| Occupation | Professional Chef |
| Location | Pittsburgh, Pa, United States |
| Introduction | Academic Director of Culinary Education Mark Mattern has more than 29 years of culinary, beverage, management, research & development and analytical/financial experience in some of the finest hospitality, attraction and culinary establishments in the United States. Well-known throughout several industries as both a creative and analytical thinker, he is adept at conceptualizing, marketing and fulfilling innovative and financially successful short and long-term programs and procedures, for both internal and externally advantageous results. A Culinary Institute of America (CIA) graduate, he has served in many leading capacities and is a respected consultant in culinary circles, food and beverage operations and marketing. Mattern served as the DOE of the prestigious Le Condon Bleu Program, at the Orlando Culinary Academy and today serve at the Art Institute of Jacksonville as the Academic Director of Culinary Education, overseeing the academic and educational initiatives for this new program offering Associates Degrees in Culinary Arts and Bachelor of Art Degrees in the Culinary Management.. |
| Interests | Food, Water Sports, Seadooing, riding bikes and being with my boys |
| Favorite movies | The Passion, The Lord of the Rings, Star Wars |
| Favorite music | Pink Floyd, Styx, Rush, Duffy, P!nk, Yesha, Kerry, Rihanna, Powter, Elton John, Flo Rida, JJ Heller, Joseph Author, Ke$ha, MercyMe, Ne-Yo |
| Favorite books | The Bible, Le Repertpore de La Cuisie, The New World of Ice Carvings, Star Trek |
Your people want to make a statue in your honor. What will it be made out of and what victory will it commemorate?
My Statue would be made of salt. It is the delivery system to enchace the flavor of life. And some may say I could be turned into a pillar of salt.