Nouel C. Omamalin
My blogs
| Gender | Male |
|---|---|
| Industry | Arts |
| Occupation | Pastry Chef |
| Location | Kuredu, Lhaviyani Atoll, Maldives |
| Introduction | Started very early in the kitchen. With the family owning a restaurant and bakeshop, I was a kitchen hand at the age of 18. After graduation, I assumed the family business for five years. Later on, I progressed to become not just a chef but a hospitality educator. The kitchen beckoned after a few years and formally started my career in international hotels like Hyatt Hotel & Casino Manila, world-renowned Burj Al Arab, Sofitel Fiji Resort & Spa and Westin Beijing Chaoyang as the pre-opening head pastry chef. Qualifications include Lenotre and NZQA Level 4 accreditation. |
| Interests | Food (Baking/Cooking), Photography, Books, Movies, Music, Travel and Adventure |
If you were a cannibal, what would you wear to dinner?
I will hang human bones around my neck.