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Julie
On Blogger since: September 2007
Profile views: 7,628

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About me

GenderFemale
IndustryGovernment
OccupationCopy Editor, but not when it comes to my own writing, and freelance writer
LocationArizona, United States
IntroductionI used to live in a condo with a one-wall kitchen, but moved into a four-walled kitchen in Nov. 09. Then I downsized a bit to a three-walled kitchen in '15, and that's where I am now. I invaded cooking school and earned pastry, baking, and culinary certificates. I disliked cooking while growing up. It was just another chore, and I’d avoid it, but in college, I volunteered in soup kitchens, and loved it. When I moved into my first apartment and had personal access to a real kitchen, I craved my mom’s Filipino home-cooking. I’d call her a lot so she could walk me through recipes, which I still love cooking. Then, several years ago, I went on the South Beach Diet, lost a lot of weight, but gave up after awhile because the food I liked to cook wasn’t low-carb, and my menus were boring. In 2006, I enrolled in culinary school, finishing in 2008, but I've never stopped learning about food--where it comes from, how people perceive it, how to cook it, where it comes from, and especially what it tastes like.
Interestsfood, cooking, baking, reading, writing, editing, working out, drawing, guitar
Favorite moviesAmerican Beauty, Punch Drunk Love, Memento, Fight Club, Star Wars (IV-VII), Deadpool, martial arts movies, comic book movies, chick flicks, smart comedies, dark comedies, sci-fi, action flicks, melodramas, etc.
Favorite musicYeah Yeah Yeahs, The White Stripes, Amanda Palmer, Owl City, RHCP, Tori Amos, Ani DiFranco, orchestral/classical, hip hop, rock, pop, music in general
Favorite booksDifferent Seasons (Stephen King), Jonathan Strange & Mr Norrell (Susanna Clarke), Everything is Illuminated (Jonathan Safran Foer), almost everything by Chuck Palahniuk and Neil Gaiman

You have to dig a hole to China. Where do you start?

In the interest of saving time, how about just across the border. Mongolia might be nice.

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