My blogs

Journal of a Chef

Blogs I follow

Journal of a Chef

About me

Location	Northampton, MA
Introduction	I am the Chef and co-owner of both Bistro Les Gras & Grub in Northampton, Massachusetts. I have worked and studied around the country and worked in everything from Michelin three-star restaurants to quaint wine bars and everything in between. At my homes away from home, Bistro Les Gras & Grub Sandwich Shop, we offer a failry modern cuisine based around the ingredients sourced from the Pioneer Valley in Western, MA. We are extremely devoted to the local food movement, especially to the fabulous small farms and producers we use. We are not afraid to try new things and or to do our best to refresh old ones. Like most other cooks, I am enthralled in beautiful ingredients and technical cooking. I am student of the craft and always hope to be. As with most in my profession, I am very passionate and very opinionated...

Location

Northampton, MA

Introduction

I am the Chef and co-owner of both Bistro Les Gras & Grub in Northampton, Massachusetts. I have worked and studied around the country and worked in everything from Michelin three-star restaurants to quaint wine bars and everything in between. At my homes away from home, Bistro Les Gras & Grub Sandwich Shop, we offer a failry modern cuisine based around the ingredients sourced from the Pioneer Valley in Western, MA. We are extremely devoted to the local food movement, especially to the fabulous small farms and producers we use. We are not afraid to try new things and or to do our best to refresh old ones. Like most other cooks, I am enthralled in beautiful ingredients and technical cooking. I am student of the craft and always hope to be. As with most in my profession, I am very passionate and very opinionated...