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I've begun in earnest typing the recipes for my grandma's cookbook. Some are so crazy.

Just a couple examples:

In a recipe for "Baked Dish": "brown hamburger bales." What does that mean? What is corn canning powder?
There are many recipes that I do not need to ever try!  But, once it's a finished cookbook, I truly believe this is going to be a project that our family will cherish.