As a rule, I go to the gym and lunchtime and don't eat.
This week however, as Ben has been in with me doing work experience, I have done my duty at Virgin Active early in the morning, and we have been patronising some of the little places in Abbey Mills.
On Tuesday I had Camembert with Redcurrant Sauce, Walnuts and Baby Leaf Spinach crepe at http://www.belgianbrasserie.com. Ben had a double Cooked Ham & Mature Cheddar with Tomato, Garlic Mayo and Baby Leaf Spinach crepe.
"Food Blogger"
No comments yet. -