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Post a Comment On: Apple & Spice

"Apple & Spice featured in Love Baking Magazine"

11 Comments -

1 – 11 of 11
Blogger Chele said...

That is a fantastic start to the new year. Congratulations and very well deserved!

1 January 2012 at 11:38

Blogger The Caked Crusader said...

Congratulations on your feature - it's a lovely mag, isn't it?

Happy new year!

1 January 2012 at 12:26

Blogger Cakefairyblog said...

How exciting! Congrats x

1 January 2012 at 12:29

Blogger Aarthi said...

wow..congrats

1 January 2012 at 14:40

Anonymous june said...

That's brilliant! Well done, and congratulations.

I've just got to get this magazine! I'm hoping it's available in Ireland, as many UK craft and foodie magazines are (thankfully!). Just looking at these photos from the zine you've shared here with us, I'm in love with it. I'm even in love with the name of the magazine - I mean, how much more appropriate and perfect could it be with a name like 'Love Baking'?

What a great way to start a new year. You must be over-the-moon delighted and chuffed. Again, well done!

1 January 2012 at 19:49

Blogger Unknown said...

Woah! That is so awesome! What a way to start the new year :D I wonder if that magazine will show up in the states, I would love to see it.

1 January 2012 at 21:52

Blogger Johanna GGG said...

congratulations katie and a happy new year

2 January 2012 at 02:04

Blogger Kate@whatkatebaked said...

Congratulations! I'm off out to buy the magazine tomorrow... What a wonderful start to 2012! Happy New Year!

2 January 2012 at 19:23

Anonymous Lorraine @ Not Quite Nigella said...

Congratulations on your feature-that's very exciting indeed! And a Happy New Year! :D

3 January 2012 at 08:56

Blogger Cupcake Crazy Gem said...

Thanks - it was a nice surprise finding the Lola's book signed! your cupcakes looked great - do you have special letter tools for doing the embossing? they're very small if you do! I'm sure your friend must have loved them!

4 January 2012 at 01:51

Blogger Monica H said...

That is so exciting. Congrats Katie!

15 January 2012 at 00:23

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