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Anonymous phil said...

in the spring get the young tender shoots and cut them under the water next to the bottom. Peel off the outter husk and steam or boil the shoots..they taste different than those dry old things you tried.

February 17, 2013 at 5:10 AM

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August 10, 2015 at 10:46 AM

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December 3, 2019 at 9:56 PM

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