[Image]This year I've had a wonderful garden. I'd like to take the credit for it, but I think the good weather is mostly to credit. It's my first year to plant sweet corn, and let me tell you, it is such a treat! I love to go pick a couple ears just before dinner. We also have eaten zucchini, broccoli, tomatoes, green beans, beets, carrots, peas, spinach, and lettuce. We're still waiting for the brussel sprouts, cabbages, melons, and bigger tomatoes. 
It's so fun to go out and harvest. I am also really good at growing weeds, and am thinking about doing a theme week of Weeds of My Garden for my A Plant a Day blog. It's sad but true I really do have a week's worth of material.
[Image]Here's one evening's bountiful supply. (We still need to eat the red beets--they are so big we can only eat one a night!) I sort of feel like a pioneer, eating off the land. It sure would be a lot of work to grow enough to last a year like the pioneers tried to do.