COTP
My blogs
| Location | Santa Monica, California, United States |
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| Introduction | Los Angeles based private chef, consultant and food activist Nathan Donahoe is a passionate advocate for the healing potential of farmers-market-fresh food. He is the former Executive Chef of The Canyon rehabilitation center in Malibu, California and Riviera Recovery, and a graduate of Manhattan’s Natural Gourmet Cookery School. Learn more at www.chefofthepeople.com |