Kate Hill
My blogs
Blogs I follow
Gender | Female |
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Industry | Agriculture |
Occupation | writer/cook/barge queen |
Location | Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France |
Introduction | I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village. |