A & W
My blogs
Blogs I follow
- 3B's....Baseball, Baking, & Books
- A Daily Obsession
- A Homemaker's Habitat
- Almost Bourdain
- Baked Perfection
- Baking for Britain
- Beachloverkitchen
- Belle of the Bakery
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blazing Hot Wok
- Blue Ridge Baker
- Cake or Death?
- CakeSpy
- Cannelle et Vanille
- Cheeky Kitchen
- Chocolate Shavings
- Closet Cooking
- Cookie Madness
- cookies and cups
- Cooking Books
- cooking4carnivores
- Cupcake Project
- dailydelicious
- Delish
- foodgawker
- Good Things Catered
- goodLife {eats}™
- Greedy Gourmand
- Heidi Bakes
- Hill's Spill
- ice tea: sugar high
- Justcook nyc
- LC {blog} from Leite's Culinaria
- Lick The Bowl Good
- Life In a Peanut Shell
- Life Loves The Curious
- Lovin' From the Oven
- Mango & Tomato
- Meet Me in the Kitchen
- MegaNom
- Milk and Cookies
- Mochachocolata-Rita
- My Baking Addiction...
- My Kitchen Snippets
- Natalie's Killer Cuisine
- No Special Effects
- Nook & Pantry - A Food and Recipe Blog
- Nosh and Tell
- Obsessed With Baking
- Once Upon A Feast - Every Kitchen Tells Its Stories
- One Hungry Chef
- One Perfect Bite
- Ooh, Look...
- Oven Love
- Picky Palate
- Pink Parsley
- Real Mom Kitchen
- Seasaltwithfood
- Skinny Girl's Guide to Food
- Skinnytaste
- Spoonful
- Sticky, Gooey, Creamy, Chewy
- Tastespotting
- The Chubby Vegetarian
- The Cookie Blog
- The Cooking Photographer
- The Food Librarian
- The Italian Dish
- The Merlin Menu
- The Repressed Pastry Chef
- the urban baker
- There's a Newf in My Soup!
- Thibeault's Table
- Tiny Urban Kitchen
- Tiramisu'
- TRAVELING APRONS
- Two Peas and Their Pod
- Una Bella Estate
- vanilla sugar blog
- Wandering Chopsticks: Vietnamese Food, Recipes, and More
| Industry | Student |
|---|---|
| Location | New York, NY, United States |
| Introduction | WHIT: My love of baking and cooking comes from how I was raised. I’m from Nashville where family, friends and good food are in abundance. My mom was a gourmet chef so growing up I was spoiled with home cooked meals. Bottom line: food brings people together. It’s about good food and even better company. You can normally find me crockpotting or baking something. I try and substitute ingredients out for healthier alternatives so I'll share my swaps. I am just starting to think seriously about pursuing my love of food so I’ll share my recipes and cooking experiences as I go on this journey! REL: Over the years food has transformed from a way of sustenance to a way of life. With the Food Network, Top Chef and numerous other cooking entertainment mediums, how could I not fall in love with food? From experimenting in the kitchen, to going out for extravagant meals, and tasting dishes from around the world, I have been lucky enough to experience an inspiring array of flavors. To describe myself simply: I am a Bostonian, an NYU student, a dancer, but most importantly a passionate foodie! |
What would you wear for camouflage if you were hiding in a gingerbread house?
Our favorite foods WHITNEY: chocolate, green apples, sushi, barbecue (southern style), cereal, vanilla soy milk, frozen yogurt yum. ARIEL: SUSHI, butternut squash ravioli, whitney's baked goods, chocolate always and forever