Veg-In-Training
My blogs
Blogs I follow
- ;-)
- and bells on her toes
- Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table
- Busy Veggie Mama
- Chef Tess Bakeresse
- Chicos and Beans: A Desert Vegan Survival Guide
- Cult of Kale
- Down Home Vegan
- Everyday Dish
- FOOD STAINS
- Is my thumb really green?
- maple•spice
- Miso for Breakfast
- Mo Betta Vegan
- Olives for Dinner | Recipes for the Ethical Vegan
- One Dish Testing
- Our Veggie Kitchen
- Preparing Wisely
- Red Beets & Rock and Roll
- Seitanic Vegan Heathen
- Slow Cooker Testing
- The I-40 Kitchen
- Three and a Half Vegans
- Unkamama
- Vanilla Sugar
- VEG
- Vegan Bakesale Testing
- Vegan Crunk
- Vegan Diner Testing
- Vegan Planet
- Vegan Von Vittle and the Tasty Chomp Chomps
- Vegan What???
- Vegan. Family. Friends. Love. Junk food.
- vegan.in.brighton
- Vegchic
- what the hell _does_ a vegan eat anyway?
| Location | Arizona, United States |
|---|---|
| Introduction | WELCOME!!! When I started eating and cooking vegan foods I had lots of questions about preparation methods and ingredients. This blog is full of tasty recipes that range from super simple to fairly advanced, but always delicious. Whether you are a long time vegan, new to the vegan/vegetarian world or a confirmed carnivore (for now), you will find some good information and fun ideas here. My goal for this blog is to help make your conversion to a more plant based diet less intimidating and a lot more fun. You will find lots of original recipes in the recipe index, information on ingredients, and restaurant reviews for you to check out. Feel free to e-mail me at vegintraining at g mail dot com Have fun and happy cooking!!! Bon Apetite! |
| Interests | Cooking, hiking, jet skiing |
If you were a pirate, how would you avoid laughing when saying 'poop deck'?
Why on Earth would I want to avoid laughing at that? The words poo and poop are always good for a giggle.