CrispyBitsnBurntEnds

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Introduction I believe that everyone is a product of their childhood. The early part of my childhood was in Seoul, Korea and the later years of my childhood was in the northern suburbs of Chicago. My stories and recipes are drawn from my experiences growing up in these two very different worlds. I don’t cook a specific kind of food. I just cook what looks good and tastes good. I JUST COOK! This blog is a tribute to my grandmother’s kimchee fried rice with crispy bits and burnt ends.